Name: Miso and ginger braised pork belly
Total time: 3 h
Ingredients: 800g of pork belly with skin on, boneless; 1 knob of ginger; 1 bunch of spring onions; 1 tbsp of groundnut oil; 5 tbsp of barley miso; 3 tbsp of light soy sauce; 100ml of mirin; 250ml of water; spring onions, finely chopped; ginger, julienned; white pepper, freshly ground

Miso and ginger braised pork belly

by Shu Han Lee

Ingredients

Fresh Meat

800g of pork belly with skin on, boneless

Spices & Dried Herbs

1 knob of ginger
ginger, julienned

Fruit & Vegetables

1 bunch of spring onions
spring onions, finely chopped

Oils & Vinegars

1 tbsp of groundnut oil

Store Cupboard

5 tbsp of barley miso
white pepper, freshly ground

Cooking Sauces

3 tbsp of light soy sauce

Beverages

100ml of mirin
250ml of water