Mini raspberry tarts
by Helen Jessup

Ingredients

Dairy

  • 120g of butter

Store Cupboard

  • 180g of plain flour
  • 60g of caster sugar
  • 1 egg yolk
  • 1 1/2 tsp caster sugar
  • 20g of white chocolate, melted
  • icing sugar

Fruit & Vegetables

  • 40g of raspberries
  • 1/2 lemon, zested
  • raspberries

Cheese

  • 75g of mascarpone
  • 50g of cream cheese, full-fat