Name: Meringue with yuzu curd and griddled persimmon
Total time: 3 h 30 min
Ingredients: 2 fresh yellow yuzus, zested and juiced; 50g of butter, cubed; 100g of sugar; 2 egg yolks; 1 egg white; 55g of caster sugar; 150g of double cream; 1 hachiya persimmon, ripe

Meringue with yuzu curd and griddled persimmon

by Rachel Walker

Ingredients

Fruit & Vegetables

2 fresh yellow yuzus, zested and juiced
1 hachiya persimmon, ripe

Dairy

50g of butter, cubed
150g of double cream

Store Cupboard

100g of sugar
2 egg yolks
1 egg white
55g of caster sugar