Name: Mayak eggs with crispy five-spice kale
Total time: 30 min
Ingredients: 6 large eggs; 1 tsp fine salt; 1 tsp white wine vinegar; iced water, as needed, to cool the eggs; 200ml of light soy sauce; 200ml of cold water; 40g of honey; 3 spring onions, finely sliced; 3 garlic cloves, smashed; 2 red chillies, finely sliced; 1 tbsp of white sesame seeds; 200g of curly kale; vegetable oil, for frying; 1 tsp brown sugar; 1 tsp Chinese five-spice powder; 1 pinch of fine salt, to taste; 200g of white rice; 370ml of water; 1 pinch of sesame seeds; 1 spring onion, finely sliced; 1 tbsp of chilli oil, (optional)

Mayak eggs with crispy five-spice kale

by GBC Kitchen

Ingredients

Spices & Dried Herbs

1 tsp fine salt
1 tsp Chinese five-spice powder
1 pinch of fine salt, to taste

Oils & Vinegars

1 tsp white wine vinegar
vegetable oil, for frying
1 tbsp of chilli oil, (optional)

Beverages

iced water, as needed, to cool the eggs
370ml of water

Cooking Sauces

200ml of light soy sauce

200ml of cold water

Cereals, Grains & Pasta

200g of white rice