Matcha and tahini gelato with sesame brittle and caramel drizzle
Ingredients
Dairy
- 600ml of whole milk
- 400ml of double cream
- 30g of butter, cubed
- 100ml of double cream
Store Cupboard
- 150g of caster sugar
- 2 tbsp of tahini
- 4 egg yolks
- 350g of caster sugar
- 40g of black sesame seeds
- 30g of white sesame seeds
- salt, to season
- 350g of caster sugar
- 1 dash of vanilla extract
- 1 pinch of salt
- 50g of white chocolate
- 1 pinch of flaky sea salt
Speciality Ingredients
- 30g of matcha
Beverages
- 60ml of water
- 100ml of water