Matcha pan
by Edd Kimber

Ingredients

Store Cupboard

  • 300g of white chocolate, finely chopped
  • 375g of strong white bread flour, plus extra for dusting
  • 1 tsp fine sea salt
  • 3 tbsp of milk powder
  • 7g of fast-action dried yeast
  • 3 tbsp of caster sugar
  • 2 large eggs
  • 6 tbsp of Panko breadcrumbs

Dairy

  • 180ml of double cream
  • 240ml of whole milk
  • 60g of unsalted butter, at room temperature, plus extra for greasing

Speciality Ingredients

  • 2 tsp matcha