Matcha and honey spritz with crushed almond sugar
by GBC Kitchen
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Ingredients
Store Cupboard
50g of ground almonds
100g of caster sugar
1 tbsp of honey
Fruit & Vegetables
1 lime, sliced into wedges
1 lime, juiced
Speciality Ingredients
2 tbsp of matcha
Beverages
2 tbsp of hot water, plus extra as needed
Frozen
1 handful of ice cubes
Alcohol
500ml of Prosecco, plus extra to top up the glasses