Maltagliati with borlotti beans and rosemary gremolata
by GBC Kitchen
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Ingredients
Cereals, Grains & Pasta
200g of maltagliati pasta
Store Cupboard
salt
400g of tinned borlotti beans
Oils & Vinegars
olive oil, for cooking, plus extra to serve
extra virgin olive oil, to loosen
Fruit & Vegetables
3 garlic cloves, peeled and smashed with the side of a knife
1 garlic clove, finely chopped
1 lemon, zested
Salad & Fresh Herbs
1 tsp rosemary leaves, chopped