Maltagliati with borlotti beans and rosemary gremolata

Ingredients

Cereals, Grains & Pasta

  • 200g of maltagliati pasta

Store Cupboard

  • salt
  • 400g of tinned borlotti beans

Oils & Vinegars

  • olive oil, for cooking, plus extra to serve
  • extra virgin olive oil, to loosen

Fruit & Vegetables

  • 3 garlic cloves, peeled and smashed with the side of a knife
  • 1 garlic clove, finely chopped
  • 1 lemon, zested

Salad & Fresh Herbs

  • 1 tsp rosemary leaves, chopped