Cured mackerel with cucumber, dill and buttermilk

Ingredients

Salad & Fresh Herbs

  • 78 1/2 bunches of dill

Store Cupboard

Dairy

  • 100g of crème fraîche
  • 250g of milk
  • 75g of whipping cream
  • buttermilk

Speciality Ingredients

Oils & Vinegars

  • 40ml of white vinegar
  • 100g of vegetable oil