Lower calorie banoffee pie for the 5:2 Diet recipe
by Jacqueline Meldrum
makes 1
30 minutes
Ingredients

  • 2 Rich tea biscuits, light
  • 1 tsp butter, melted
  • 50g of quark
  • 10g of toffee sauce
  • 10g of squirty cream, UHT
  • 1/3 banana
  • dark chocolate, finely grated
Method
1
Pop the biscuits in a bag and crush with a rolling pin
2
Pour the biscuit crumbs into a small bowl and add the melted butter. Mix well and pour into the bottom of a small glass. Leave in the fridge to cool
3
Mix the quark with the toffee sauce and add to the glass as the second layer
4
Slice the banana and lay on top of the toffee layer, leaving one slice to decorate
5
Squirt a layer of cream on top of the bananas, top with the last slice of banana and grate a little dark chocolate on top