Name: Lotus root with asparagus and peppers
Total time: 45 min
Ingredients: 500g of asparagus, cut into 2-inch pieces; 25g of distilled vinegar; 2 tsp turmeric; 25g of caster sugar; 800g of lotus root; 100g of red pepper, sliced; 100g of green pepper, sliced; 100g of yellow pepper, sliced; 100g of onion, finely chopped; 100g of tomatoes, finely chopped; 10g of red chilli powder; 10g of coriander seeds, crushed; 5g of freshly ground black pepper; 1/4 lemon, juiced; 20g of coriander leaves, finely chopped; salt, to taste; vegetable oil, for cooking

Lotus root with asparagus and peppers

by Dayashankar Sharma

Ingredients

Fruit & Vegetables

Oils & Vinegars

25g of distilled vinegar
vegetable oil, for cooking

Spices & Dried Herbs

2 tsp turmeric
10g of red chilli powder
5g of freshly ground black pepper

Store Cupboard

25g of caster sugar
salt, to taste

Speciality Ingredients

800g of lotus root

Salad & Fresh Herbs

10g of coriander seeds, crushed
20g of coriander leaves, finely chopped