Whole lobster with gratin of spinach, Espelette pepper and grain mustard

Ingredients

Beverages

  • 100ml of white wine

Store Cupboard

Dairy

  • 150ml of double cream
  • 50g of unsalted butter
  • 200ml of clarified butter

Oils & Vinegars

  • 30ml of white wine vinegar

Spices & Dried Herbs