Lobster scotch egg with celeriac slaw and lovage mayonnaise
Ingredients
Store Cupboard
- 9 quail eggs
- 1 egg white
- 200g of Panko breadcrumbs
- 250g of plain flour
- 4 eggs, beaten with a pinch of salt
- 2 eggs
- sea salt
- 45g of mayonnaise
- 25g of capers
Fish & Shellfish
- 200g of lobster tail, shell on
- 160g of haddock
Fruit & Vegetables
- 1 lemon, zested
- lemon juice, to taste
- 125g of celeriac
- 5g of red onion, finely sliced
Salad & Fresh Herbs
- 10g of dill, chopped
- 5g of chervil, chopped
- 85g of fresh lovage, leaves picked
- dill
- chervil
Oils & Vinegars
- vegetable oil, for deep-frying
- 350g of sunflower oil
Spices & Dried Herbs
- 70g of fennel, finely sliced