Name: Liquorice panna cotta with Yorkshire rhubarb and parkin crumbs
Total time: 1 h 30 min
Ingredients: 1 tsp liquorice compound; 2 gelatine leaves; 300ml of double cream; 200ml of milk; 80g of sugar; 4 sticks of rhubarb, forced; caster sugar; grenadine syrup; 200g of golden syrup; 200g of butter; 50g of black treacle; 200g of dark brown sugar, soft; 200g of self-raising flour; 150g of oats; 4 tsp ground ginger; 2 tsp ground nutmeg; 2 tsp ground mixed spice; 2 eggs, beaten

Liquorice panna cotta with Yorkshire rhubarb and parkin crumbs

by James Mackenzie

Ingredients

Speciality Ingredients

1 tsp liquorice compound

Dairy

300ml of double cream
200ml of milk
200g of butter

Fruit & Vegetables

4 sticks of rhubarb, forced

Beverages

grenadine syrup

Cereals, Grains & Pasta

150g of oats

Spices & Dried Herbs

4 tsp ground ginger
2 tsp ground nutmeg
2 tsp ground mixed spice