Name: Leftover turkey with celeriac and fennel slaw
Total time: 25 min
Ingredients: 500g of leftover turkey meat; 1/4 celeriac, peeled; 1 Granny Smith apple, peeled; 1 fennel bulb, outer leaves removed; 2 tbsp of natural yoghurt; 1 tbsp of crème fraîche; 1 handful of parsley, chopped; 1 lemon, juiced; 2 pinches of salt; 1 pinch of pepper

Leftover turkey with celeriac and fennel slaw

by Paul Ainsworth

Ingredients

Fresh Meat

500g of leftover turkey meat

Fruit & Vegetables

1/4 celeriac, peeled
1 Granny Smith apple, peeled
1 fennel bulb, outer leaves removed
1 lemon, juiced

Dairy

2 tbsp of natural yoghurt
1 tbsp of crème fraîche

Salad & Fresh Herbs

1 handful of parsley, chopped

Store Cupboard

2 pinches of salt
1 pinch of pepper