Name: Leftover turkey biryani
Total time: 50 min
Ingredients: 1 tsp saffron; 5 tbsp of milk; 400g of basmati rice; 500ml of water; 400g of leftover turkey meat, chopped into chunks; 4 tbsp of ghee; 3 medium onions, sliced into rings; 1 tsp fresh ginger, grated; 2 garlic cloves, sliced; 1 tsp ground turmeric; 2 chillies; 2 bay leaves; 1 cassia stick, approx 7cm; 1 tsp black peppercorns; 1 tsp coriander seeds; 1 tsp cumin seeds; 1/2 tsp salt; 6 cardamom pods; 5 cloves; 2 tomatoes, diced; 1 bunch of fresh coriander, chopped; 6 tsp ghee; 1 red onion, sliced

Leftover turkey biryani

by Hari Ghotra

Ingredients

Dairy

5 tbsp of milk
4 tbsp of ghee
6 tsp ghee

Store Cupboard

400g of basmati rice
1 tsp black peppercorns
1/2 tsp salt

Beverages

500ml of water

Fresh Meat

400g of leftover turkey meat, chopped into chunks

Fruit & Vegetables

3 medium onions, sliced into rings
2 garlic cloves, sliced
2 tomatoes, diced
1 red onion, sliced

Salad & Fresh Herbs

1 tsp fresh ginger, grated
1 tsp coriander seeds