Name: Leek, cheese and potato soup
Total time: 1 h 45 min
Ingredients: 2 leeks, white part only, finely chopped; 4 medium potatoes, peeled and cut into small cubes; 1 knob of butter, low-fat; 750ml of vegetable stock, or chicken stock (if using cubes use the organic bullion ones); 250ml of semi-skimmed milk; 60g of cheddar, half fat, grated; black pepper, to taste

Leek, cheese and potato soup

by Jane Blackmore

Ingredients

Fruit & Vegetables

2 leeks, white part only, finely chopped
4 medium potatoes, peeled and cut into small cubes

Dairy

1 knob of butter, low-fat
250ml of semi-skimmed milk

Store Cupboard

750ml of vegetable stock, or chicken stock (if using cubes use the organic bullion ones)
black pepper, to taste

Cheese

60g of cheddar, half fat, grated