Beef and bacon lasagne
Ingredients
Fresh Meat
- 200g of beef mince
- 50g of streaky bacon
Cereals, Grains & Pasta
- 200g of lasagne pasta
Fruit & Vegetables
- 100g of onion, chopped
- 50g of carrots, chopped
- 50g of celery, chopped
- 1 garlic clove, bruised
- 1 handful of fresh marjoram
- 100g of mushrooms, sliced
Store Cupboard
- 50g of tomato purée
- 800g of tinned chopped tomatoes
- 1 pinch of cornflour, dissolved in a tsp of water
- salt to season
- black pepper to season
Cooking Sauces
- 250ml of bechamel sauce
Cheese
- 25g of cheddar, grated
Beverages
- water
Dairy
- butter for greasing
Oils & Vinegars
- 1 tbsp of oil