The Langham's mince pies
Ingredients
Store Cupboard
- 65g of light brown sugar
- 125g of ground almonds
- 35g of cornflour
- 1g of salt
- 65g of icing sugar
- 22g of ground almonds
- 1.5g of salt
- 40g of currants
- 100g of sultanas
- 100g of golden raisins
- 100g of caster sugar
- 30g of mixed peel
- 10g of ground almonds
- icing sugar, for dusting
Dairy
- 125g of unsalted butter, softened
- 60g of egg
- 90g of unsalted butter, chilled
- 38g of egg
Bakery
- 180g of T45 flour
Spices & Dried Herbs
- 5g of mixed spice