The Langham's mince pies


Store Cupboard

  • 65g of light brown sugar
  • 125g of ground almonds
  • 35g of cornflour
  • 1g of salt
  • 65g of icing sugar
  • 22g of ground almonds
  • 1.5g of salt
  • 40g of currants
  • 100g of sultanas
  • 100g of golden raisins
  • 100g of caster sugar
  • 30g of mixed peel
  • 10g of ground almonds
  • icing sugar, for dusting


  • 125g of unsalted butter, softened
  • 60g of egg
  • 90g of unsalted butter, chilled
  • 38g of egg


  • 180g of T45 flour

Spices & Dried Herbs

  • 5g of mixed spice