Name: Lamb murtabak
Total time: 3 h
Ingredients: 1 1/2 tsp salt; 15g of cane sugar; 75g of condensed milk; 175g of warm water, at 32°C; 500g of plain flour, half plain flour and half Green Dragon flour; 25g of butter, softened, plus plenty more for greasing; 30g of rapeseed oil; 30g of onion, finely chopped; 20g of ginger paste; 20g of garlic paste; 500g of lamb mince; salt; 2 tsp ground turmeric; 2 curry leaves, fresh; 4 tsp garam masala; 1 tsp chilli powder; 10 medium eggs; 3 red onions, finely chopped; ghee, for cooking; 1.5l water; 250g of yellow split peas, washed; 2 tsp ground turmeric; 40g of rapeseed oil; 2g of cinnamon stick; 2g of star anise; 1 tsp mustard seeds; 500g of white onion, sliced; 2 curry leaves, fresh; 30g of whole dried kashmiri chilli, chopped; 250g of tomatoes

Lamb murtabak

by Sugen Gopal

Ingredients

Beverages

175g of warm water, at 32°C
1.5l water
150g of water

Dairy

25g of butter, softened, plus plenty more for greasing
ghee, for cooking

Oils & Vinegars

30g of rapeseed oil
40g of rapeseed oil

Fresh Meat

500g of lamb mince

Cereals, Grains & Pasta

250g of yellow split peas, washed

Salad & Fresh Herbs

50g of chopped coriander