Name: Lamb kidneys with crushed broad beans, lemon and capers
Total time: 2 h
Ingredients: 8 lamb kidneys; 2 lemons; 200g of broad beans; 12 button mushrooms, finely sliced; 1 tsp chives; 1 tbsp of capers, drained; 1 tsp tarragon; 2 tbsp of sherry vinegar; 1 tsp parsley, chopped; butter; salt; black pepper, freshly ground; olive oil

Lamb kidneys with crushed broad beans, lemon and capers

by Geoffrey Smeddle

Ingredients

Fresh Meat

8 lamb kidneys

Fruit & Vegetables

2 lemons
200g of broad beans
12 button mushrooms, finely sliced

Salad & Fresh Herbs

1 tsp chives
1 tsp tarragon
1 tsp parsley, chopped

Store Cupboard

1 tbsp of capers, drained
salt
black pepper, freshly ground

Oils & Vinegars

2 tbsp of sherry vinegar
olive oil

Dairy

butter