Name: Spiced lamb cutlets with mint chutney and curry leaves
Total time: 30 min
Ingredients: 1 rack of lamb, sliced into 8 cutlets; 12g of kalpasi, also known as stone flower; 5g of cinnamon stick; 5g of star anise; 15g of fennel seeds; 7g of black peppercorns; 7g of cumin seeds; 5g of chilli paste; 5g of ginger and garlic paste; 10ml of lemon juice; 15ml of vegetable oil; salt, to taste; 1 bunch of mint, leaves picked; 6 green chillies; 1/2 bunch of coriander, leaves picked; salt, to taste; 1/2 lemon, juiced; 1 tbsp of yoghurt; 2 tbsp of ghee; 1 pinch of asafoetida; 1 pinch of black pepper; 5g of mint leaves; 2 sprigs of curry leaves

Spiced lamb cutlets with mint chutney and curry leaves

by Avinash Shashidhara

Ingredients

Fresh Meat

1 rack of lamb, sliced into 8 cutlets

Cooking Sauces

5g of ginger and garlic paste

Fruit & Vegetables

10ml of lemon juice
1/2 lemon, juiced

Oils & Vinegars

15ml of vegetable oil

Salad & Fresh Herbs

1 bunch of mint, leaves picked
1/2 bunch of coriander, leaves picked
5g of mint leaves

Dairy

1 tbsp of yoghurt
2 tbsp of ghee

Speciality Ingredients

1 pinch of asafoetida