Name: Lamb chop and red wine stew
Total time: 1 h
Ingredients: 8 lamb chops; 100g of smoked bacon lardons; 150g of shallots, peeled and left whole; 150g of chantenay carrots, halved lengthways; 4 garlic cloves, sliced; 2 tbsp of cognac; 750ml of red wine; 2 tbsp of cornflour, mixed with a splash of water to make a paste; 1 bouquet garni, containing 2 sprigs of rosemary, 2 sprigs of thyme and a bay leaf; 150g of button mushrooms, smaller ones left whole or halved if larger; 1 handful of fresh parsley, chopped; salt; freshly ground black pepper

Lamb chop and red wine stew

by GBC Kitchen

Ingredients

Fresh Meat

8 lamb chops
100g of smoked bacon lardons

Fruit & Vegetables

150g of shallots, peeled and left whole
150g of chantenay carrots, halved lengthways
4 garlic cloves, sliced
150g of button mushrooms, smaller ones left whole or halved if larger

Beverages

2 tbsp of cognac
750ml of red wine

Store Cupboard

2 tbsp of cornflour, mixed with a splash of water to make a paste
salt

Spices & Dried Herbs

1 bouquet garni, containing 2 sprigs of rosemary, 2 sprigs of thyme and a bay leaf
freshly ground black pepper

Salad & Fresh Herbs

1 handful of fresh parsley, chopped