Kothu parotta
by Alfred Prasad

Ingredients

Bakery

  • 3 Malabar parathas

Fruit & Vegetables

  • 1 onion, sliced
  • 1/2 tsp chilli powder
  • 1 carrot, cut into julienne
  • 1/4 cabbage, shredded
  • 50g of fine beans, cut into julienne
  • 1 green pepper, cut into julienne

Spices & Dried Herbs

  • 2 green chillies, slit
  • 1/2 tsp ground turmeric

Store Cupboard

  • 1 tsp ginger-garlic paste
  • 2 tsp coconut, freshly grated
  • salt

Salad & Fresh Herbs

  • 1/2 bunch of coriander, leaves only, chopped

Oils & Vinegars

  • 3 tbsp of vegetable oil
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