Koshari
by GBC Kitchen
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Ingredients
Fruit & Vegetables
1 large onion, peeled and finely chopped
3 garlic cloves, grated to a paste
1 garlic clove, grated to a paste
1 large onion, peeled and cut into rings
Oils & Vinegars
olive oil, for cooking
2 tbsp of olive oil
50ml of vinegar
vegetable oil, for frying
olive oil
Store Cupboard
1 tbsp of tomato purée
1 tin of chopped tomatoes
1 tsp cane sugar
salt
salt
plain flour, for coating the onions
350g of basmati rice, or Egyptian rice
salt
400g of tinned chickpeas
400g of tinned lentils
Spices & Dried Herbs
freshly ground black pepper
1 tbsp of ground cumin
Beverages
50ml of water
Cereals, Grains & Pasta
2 handfuls of fine wheat vermicelli
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