Name: Kohlrabi with elderflower and gooseberry
Total time: 1 h 30 min
Ingredients: 220g of unsalted butter; 110g of elderflower; 1 kohlrabi; 250g of plain flour; 125ml of water, (you may not need it all); 25g of table salt; 60ml of white wine; 25g of gooseberry juice; white wine vinegar, to taste; salt; 1 kohlrabi; 2 gooseberries, very finely sliced; salt

Kohlrabi with elderflower and gooseberry

by Sam Buckley

Ingredients

Dairy

220g of unsalted butter

Salad & Fresh Herbs

110g of elderflower

Fruit & Vegetables

1 kohlrabi
1 kohlrabi
2 gooseberries, very finely sliced

Store Cupboard

250g of plain flour
25g of table salt
salt
salt

Beverages

125ml of water, (you may not need it all)
60ml of white wine

25g of gooseberry juice

Oils & Vinegars

white wine vinegar, to taste