Khorasan and golden syrup puddings
Ingredients
Dairy
- 320g of unsalted butter, softened, plus extra for greasing
- 100g of butter
- 250ml of crème fraiche
Store Cupboard
- 320g of soft light brown sugar
- 6 medium eggs, beaten
- 1/2 tsp salt
- 300g of golden syrup
- 250g of soft brown sugar
Bakery
- 320g of khorasan flour
- 1/2 tsp baking powder