Khorasan and golden syrup puddings

Ingredients

Dairy

  • 320g of unsalted butter, softened, plus extra for greasing
  • 100g of butter
  • 250ml of créme fraiche

Store Cupboard

  • 320g of soft light brown sugar
  • 6 medium eggs, beaten
  • 1/2 tsp salt
  • 300g of golden syrup
  • 250g of soft brown sugar

Bakery

  • 320g of khorasan flour
  • 1/2 tsp baking powder