Name: Kedgeree with boiled eggs
Total time: 35 min
Ingredients: 400g of smoked haddock, skinned; 300g of long grain rice; 2 shallots, peeled and finely chopped; 1 leek; 1 celery stick, finely sliced; 1 garlic clove, chopped; 1 pinch of saffron; 1/2 tsp mild curry powder; 700ml of fish stock; 2 tsp fresh coriander, chopped; 4 eggs; 1 lemon, cut into wedges; 50g of unsalted butter; 1 dash of vegetable oil; 1 pinch of salt; 1 pinch of black pepper

Kedgeree with boiled eggs

by Nathan Outlaw

Ingredients

Fish & Shellfish

400g of smoked haddock, skinned

Store Cupboard

300g of long grain rice
700ml of fish stock
1 pinch of salt
1 pinch of black pepper

Spices & Dried Herbs

1 pinch of saffron
1/2 tsp mild curry powder
2 tsp fresh coriander, chopped

Dairy

4 eggs
50g of unsalted butter

Oils & Vinegars

1 dash of vegetable oil