Name: Kakiage tempura
Total time: 25 min
Ingredients: 1 baby carrot, cut into matchsticks; 1 handful of enoki mushrooms, gently broken into clumps; 50g of shungiku greens, large leaves torn in half; 200g of tempura flour; 350ml of water; 400ml of vegetable oil; 100g of Hōjicha, (roasted green tea); 50g of salt

Kakiage tempura

by Shuko Oda

Ingredients

Fruit & Vegetables

1 baby carrot, cut into matchsticks
1 handful of enoki mushrooms, gently broken into clumps
50g of shungiku greens, large leaves torn in half

Store Cupboard

200g of tempura flour
50g of salt

Beverages

350ml of water

Oils & Vinegars

400ml of vegetable oil

Speciality Ingredients

100g of Hōjicha, (roasted green tea)