Name: Truffle sansai kamameshi – truffle iron pot rice with Japanese mountain vegetable kakiage
Total time: 1 h 30 min
Ingredients: 300g of premium white Japanese rice, washed and rinsed; 40ml of sake; 20ml of soy sauce; 6g of truffle, minced; 5ml of mirin; 4g of salt; 1l mineral water; 10g of kombu; 12g of dried shiitake mushrooms; 260g of sansai; 40g of carrots; 40g of spring onions; 20g of mitsuba leaves; 20g of water; 30g of plain flour; 1 egg; 500ml of vegetable oil, for deep frying; 30ml of mirin; 20ml of soy sauce; sanshō

Truffle sansai kamameshi – truffle iron pot rice with Japanese mountain vegetable kakiage

by Hideki Hiwatashi

Ingredients

Fruit & Vegetables

6g of truffle, minced
40g of carrots
40g of spring onions

Speciality Ingredients

10g of kombu
260g of sansai

Delicatessen

12g of dried shiitake mushrooms

Salad & Fresh Herbs

20g of mitsuba leaves

Dairy

1 egg

Oils & Vinegars

500ml of vegetable oil, for deep frying

Spices & Dried Herbs

sanshō