Name: Fillet of John Dory with orange glazed endive
Total time: 1 h 15 min
Ingredients: 4 John Dory fillets, skin on, each weighing approximately 140g; 1/2 lemon, juiced; sea salt; white pepper; 50g of curry powder, medium; 300ml of groundnut oil, or very light olive oil; 40g of sultanas; 20g of pine nuts, lightly toasted; 10g of baby capers, salted; 10 coriander leaves; 1 cauliflower; 100g of unsalted butter; 100ml of milk; 50ml of single cream; 2 heads Belgian endive; 20g of icing sugar; 40g of unsalted butter; 2 oranges; 1 lemon; 2 tbsp of red wine vinegar

Fillet of John Dory with orange glazed endive

by Galvin brothers

Ingredients

Fish & Shellfish

4 John Dory fillets, skin on, each weighing approximately 140g

Fruit & Vegetables

1/2 lemon, juiced
1 cauliflower
2 oranges
1 lemon

Spices & Dried Herbs

50g of curry powder, medium

Oils & Vinegars

300ml of groundnut oil, or very light olive oil
2 tbsp of red wine vinegar

Salad & Fresh Herbs

10 coriander leaves
2 heads Belgian endive

Dairy

100g of unsalted butter
100ml of milk
50ml of single cream
40g of unsalted butter