Jasmine, yuzu, milk
Ingredients
Dairy
- 3l milk
- 600ml of cream
- 1l milk
Store Cupboard
- 280g of sugar
- 80g of milk powder
- 190g of egg white
- 190g of sugar
- 150g of icing sugar
- 2 gelatine leaves
Speciality Ingredients
- 130g of Diamant 50
- 100g of glucose
- 10g of agar agar
Delicatessen
- 500ml of stock syrup, (50/50 water and sugar)
Beverages
- 250ml of yuzu juice
- 500ml of jasmine tea kombucha