Ice cream sandwich
by William Curley
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Ingredients
Store Cupboard
250g of sultanas
6 egg yolks
100g of caster sugar
150g of chocolate chips, dark
6 egg yolks
100g of caster sugar
8 egg whites
250g of ground almonds, sifted
250g of icing sugar, sifted
50g of cocoa powder
250g of caster sugar
cacao nibs, for sprinkling
8 egg whites
250g of ground almonds, sifted
250g of icing sugar, sifted
25g of cocoa powder
250g of caster sugar
300g of milk chocolate
300g of dark chocolate
Beverages
100ml of dark rum
60ml of dark rum
Dairy
400ml of milk
100ml of whipping cream
400ml of milk
100ml of whipping cream
Salad & Fresh Herbs
20g of fresh mint
Speciality Ingredients
feuilletine, crushed for sprinkling