Honey-roasted breast of duck with griottine cherries

Ingredients

Fresh Meat

  • 2 duck breasts
  • 500g of smoked bacon
  • 2kg duck bones

Fruit & Vegetables

  • 2 handfuls of baby carrots
  • 2 handfuls of baby leeks
  • 2 handfuls of baby beetroot
  • 2 handfuls of baby turnip
  • 1 white cabbage
  • 3 garlic cloves
  • 2 Spanish onions, sliced
  • 2 large potatoes
  • 2 garlic cloves
  • 1 onion
  • 1 carrot
  • 1 leek
  • 1 garlic clove
  • 12 Griottine cherries
  • 1 handful of baby beetroot

Spices & Dried Herbs

  • 2 tsp caraway seeds
  • 1 star anise

Oils & Vinegars

  • vegetable oil
  • vegetable oil

Salad & Fresh Herbs

  • 1 sprig of fresh thyme
  • 1 handful of thyme, sprig
  • 1 sprig of thyme
  • 1 handful of cress

Store Cupboard

  • 950ml of chicken stock
  • salt
  • pepper
  • 1000ml of chicken stock
  • 475ml of veal jus
  • 1 vanilla pod
  • honey, to taste

Dairy

  • 250g of butter
  • 1 knob of butter

Beverages

  • 750ml of port
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