Honey and pistachio gelato with caramelised nuts and dark chocolate drizzle
by GBC Kitchen

Ingredients

Dairy

  • 720ml of whole milk
  • 120g of whipping cream

Store Cupboard

  • 100g of caster sugar
  • 16g of cornflour
  • 20g of honey
  • 300g of caster sugar
  • 50g of walnuts
  • 50g of almonds
  • 50g of hazelnuts
  • 1 pinch of salt
  • 113g of dark chocolate, finely chopped
  • 80g of honey
  • 1 tsp vanilla extract
  • 1 handful of walnuts, roughly chopped
  • 2 tbsp of honey

Fruit & Vegetables

  • 1 lemon, zested

Speciality Ingredients

  • 250g of pistachio paste

Beverages

  • 100ml of water