Honey and mustard-roasted salsify with bacon

by The Kitchen with Great British Chefs
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Ingredients

Speciality Ingredients

  • 600g of salsify root

Fruit & Vegetables

  • 1 lemon, juiced

Dairy

  • 50g of butter

Oils & Vinegars

  • olive oil

Store Cupboard

  • 1 tsp wholegrain mustard
  • 1 tsp honey
  • salt

Fresh Meat

  • 5 rashers of smoked streaky bacon