Honey and mustard-roasted salsify with bacon
by GBC Kitchen
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Ingredients
Speciality Ingredients
600g of salsify root
Fruit & Vegetables
1 lemon, juiced
Dairy
50g of butter
Oils & Vinegars
olive oil
Store Cupboard
1 tsp wholegrain mustard
1 tsp honey
salt
Fresh Meat
5 rashers of smoked streaky bacon