Marinated herrings with beetroot, leeks and horseradish
by Andy McLeish

Ingredients

Fish & Shellfish

  • 12 herring fillets

Beverages

  • 500ml of water

Store Cupboard

  • 200g of sugar
  • 100g of fresh horseradish
  • rock salt

Oils & Vinegars

  • 100ml of white wine vinegar
  • olive oil
  • white wine vinegar

Spices & Dried Herbs

  • 20 peppercorns

Salad & Fresh Herbs

  • 8 bay leaves

Fruit & Vegetables

  • 2 red onions, finely sliced
  • 200g of leek, sliced
  • 3 large beetroots, uncooked
  • 1 shallot, chopped
  • 3 celery sticks, peeled