Herby dairy- and gluten-free Yorkshire puddings
by Howard Middleton

Ingredients

Oils & Vinegars

  • 2 tbsp of rice bran oil

Store Cupboard

  • 4 eggs
  • 1 pinch of salt
  • 100g of tapioca flour
  • 50g of gluten-free oat flour
  • 50g of gram flour
  • 50g of cornflour
  • 1/2 tsp gluten-free baking powder
  • 6 sun-dried tomatoes, drained of oil and chopped

Speciality Ingredients

  • 300ml of oat milk

Spices & Dried Herbs

  • freshly ground black pepper

Salad & Fresh Herbs

  • 1 handful of chives, chopped or snipped