Name: Hanger steak with baked bone marrow
Total time: 30 min
Ingredients: 4 hanger steaks; vegetable oil; salt; pepper; 2 bone marrow, 10-12cm in length; 4 shallots, peeled halved and finely chopped; 2 garlic cloves; 2 knobs of butter; 4 tbsp of parsley, chopped; 50g of breadcrumbs, white; salt; pepper

Hanger steak with baked bone marrow

by Mark Hix

Ingredients

Fresh Meat

4 hanger steaks
2 bone marrow, 10-12cm in length

Oils & Vinegars

vegetable oil

Fruit & Vegetables

4 shallots, peeled halved and finely chopped
2 garlic cloves

Dairy

2 knobs of butter

Salad & Fresh Herbs

4 tbsp of parsley, chopped