Name: Ham hock, cauliflower and cheese pie
Total time: 1 h 30 min
Ingredients: 500g of cauliflower, trimmed into small florets and leaves reserved; 100g of cauliflower leaves, try to pick the smaller ones; 2 leeks, washed, trimmed and finely sliced; 600ml of whole milk; 70g of butter, plus extra for cooking the leeks; 70g of plain flour; 200g of cheddar, grated; 1 tbsp of English mustard; 400g of ham hock, cooked and shredded; 500g of shortcrust pastry; 1 Freshlay Farms Golden Yolker® egg, beaten, for glazing

Ham hock, cauliflower and cheese pie

by GBC Kitchen

Ingredients

Fruit & Vegetables

500g of cauliflower, trimmed into small florets and leaves reserved
100g of cauliflower leaves, try to pick the smaller ones
2 leeks, washed, trimmed and finely sliced

Dairy

600ml of whole milk
70g of butter, plus extra for cooking the leeks
1 Freshlay Farms Golden Yolker® egg, beaten, for glazing

Store Cupboard

70g of plain flour
1 tbsp of English mustard
500g of shortcrust pastry

Cheese

200g of cheddar, grated

Fresh Meat

400g of ham hock, cooked and shredded