Name: Roasted guinea fowl with beetroot, ginger and thyme
Total time: 45 min
Ingredients: 100ml of olive oil; 1 guinea fowl, free-range; 4 beetroots; 2 tbsp of red wine vinegar; 5 sprigs of fresh thyme; 200ml of water; salt; pepper; 1 tsp fresh ginger, grated

Roasted guinea fowl with beetroot, ginger and thyme

by Andy Waters

Ingredients

Oils & Vinegars

100ml of olive oil
2 tbsp of red wine vinegar

Game

1 guinea fowl, free-range

Fruit & Vegetables

4 beetroots

Salad & Fresh Herbs

5 sprigs of fresh thyme
1 tsp fresh ginger, grated

Beverages

200ml of water

Store Cupboard

salt
pepper