Grilled peaches, white chocolate rabdi and cardamom panna cotta
by Vineet Bhatia

Ingredients

Dairy

  • 2 tbsp of unsalted butter
  • 300ml of full-fat milk
  • 100ml of single cream
  • 150ml of full-fat milk
  • 150ml of whipping cream

Fruit & Vegetables

  • 4 peaches, stoned and cut into wedges
  • 1/2 lemon, juiced

Store Cupboard

  • 2 tbsp of brown sugar
  • 1/2 tsp ground green cardamom
  • 40g of white chocolate, chopped
  • 3 cardamom seeds
  • 40g of caster sugar
  • 2 gelatine leaves
  • 20 whole almonds
  • 4 tbsp of brown sugar

Spices & Dried Herbs

  • 1/2 tsp fennel seeds, roasted and crushed
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