Duck breast with passion fruit sauce and crushed new potatoes
by Marcello Tully
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Ingredients
Fresh Meat
4 duck breasts
Store Cupboard
salt
pepper
100ml of maple syrup
10g of black treacle
salt
Fruit & Vegetables
4 passion fruits
500g of new potatoes
Beverages
70ml of whisky
Spices & Dried Herbs
2 star anise
Dairy
butter
Salad & Fresh Herbs
1 bunch of chives, finely chopped
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