Name: Green tea noodles
Ingredients: 25g of wakame seaweed, or a pack of sea vegetable salad; 200g of green tea noodles; 2 tsp sesame oil; 1 avocado, peeled and sliced; 3 spring onions, thinly sliced (45g); 10g of basil leaves; 1 tbsp of sesame seeds, toasted (a mix of black and white looks great); 80g of radishes, thinly sliced; 2 tbsp of rice wine vinegar, or white wine vinegar; 1 tbsp of caster sugar; 2 tsp sake, or Shaoxing wine; salt; 50ml of lemon juice; 50ml of rice wine vinegar, or white wine vinegar; 75ml of light soy sauce; 2 tbsp of mirin; 15g of ginger, peeled and finely grated; 1 garlic clove, crushed

Green tea noodles

by Yotam Ottolenghi, Helen Goh, Verena Lochmuller and Tara Wigley

Ingredients

Speciality Ingredients

25g of wakame seaweed, or a pack of sea vegetable salad

Cereals, Grains & Pasta

200g of green tea noodles

Oils & Vinegars

2 tsp sesame oil
2 tbsp of rice wine vinegar, or white wine vinegar
50ml of rice wine vinegar, or white wine vinegar

Fruit & Vegetables

Salad & Fresh Herbs

10g of basil leaves

Store Cupboard

1 tbsp of sesame seeds, toasted (a mix of black and white looks great)
1 tbsp of caster sugar
salt

Beverages

2 tsp sake, or Shaoxing wine
2 tbsp of mirin

Cooking Sauces

75ml of light soy sauce

Spices & Dried Herbs

15g of ginger, peeled and finely grated