Name: Goose fegato crostini
Total time: 20 min
Ingredients: 35g of unsalted butter; goose offal, specifically the heart and liver from a whole goose; 2 tbsp of vin santo, sweet sherry, Madeira or vermoutht; 2 tbsp of brandy; 4 tbsp of stock, ideally homemade goose stock; 3 anchovies; 1 tbsp of capers; 3 sage leaves; sea salt flakes; freshly ground black pepper; 100g of unsalted butter, for sealing; 4 slices of sourdough; unsalted butter, for spreading; cornichons

Goose fegato crostini

by Charlie Hibbert

Ingredients

Dairy

35g of unsalted butter
100g of unsalted butter, for sealing
unsalted butter, for spreading

Fresh Meat

goose offal, specifically the heart and liver from a whole goose

Alcohol

2 tbsp of vin santo, sweet sherry, Madeira or vermoutht

Beverages

2 tbsp of brandy

Store Cupboard

4 tbsp of stock, ideally homemade goose stock
3 anchovies
1 tbsp of capers
sea salt flakes

Spices & Dried Herbs

3 sage leaves
freshly ground black pepper

Bakery

4 slices of sourdough

Speciality Ingredients

cornichons