Name: Goat's cheese and lemon ganache
Total time: 50 min
Ingredients: 250g of Cerney Ash goat's cheese, or similar, ash coating removed; 100g of goat's curd, or full-fat cream cheese; 2 lemons, juiced and zested; 200g of golden caster sugar; 400g of fine white chocolate, broken into pieces; 40 chocolate shells; 300g of chocolate, tempered, for capping shells

Goat's cheese and lemon ganache

by Paul A Young

Ingredients

Cheese

250g of Cerney Ash goat's cheese, or similar, ash coating removed

Dairy

100g of goat's curd, or full-fat cream cheese

Fruit & Vegetables

2 lemons, juiced and zested

Store Cupboard

200g of golden caster sugar
400g of fine white chocolate, broken into pieces
300g of chocolate, tempered, for capping shells

Speciality Ingredients

40 chocolate shells