Name: Honeycomb of goat's cheese with macerated figs and rye crispbread
Total time: 45 min
Ingredients: 4 black figs, ripe; 5 slices of orange zest; 2 star anise; cloudberry liqueur; 200g of fig purée; 20g of walnut oil; 50g of cloudberry liqueur; 20g of balsamic vinegar, aged; 50g of goat's cheese, ripe; 100g of goat's cheese; 85g of whipping cream; 30g of milk; 20g of walnut oil; 20g of dried figs; 20g of fig purée; 4 medium crispbread, preferably Peter's Yard, broken into pieces; wood sorrel

Honeycomb of goat's cheese with macerated figs and rye crispbread

by Phil Fanning

Ingredients

Fruit & Vegetables

4 black figs, ripe
5 slices of orange zest

Spices & Dried Herbs

2 star anise
wood sorrel

Alcohol

cloudberry liqueur
50g of cloudberry liqueur

Store Cupboard

200g of fig purée
20g of fig purée
4 medium crispbread, preferably Peter's Yard, broken into pieces

Oils & Vinegars

20g of walnut oil
20g of balsamic vinegar, aged
20g of walnut oil

Cheese

50g of goat's cheese, ripe
100g of goat's cheese

Dairy

85g of whipping cream
30g of milk

Delicatessen

20g of dried figs