Goat's cheese, cranberry and walnut tart
by Helen Jessup

Ingredients

Store Cupboard

  • 500g of shortcrust pastry
  • 100g of walnuts, shopped
  • 5 eggs
  • salt
  • black pepper

Oils & Vinegars

  • 1 tbsp of olive oil
  • 1 tbsp of balsamic vinegar

Fruit & Vegetables

  • 1 red onion, sliced
  • 75g of cranberries, fresh

Cheese

  • 100g of goat's cheese, crumbled

Dairy

  • 200ml of whole milk
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