Cotswold kid with wild garlic tzatziki and asparagus
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Ingredients
Fresh Meat
Oils & Vinegars
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rapeseed oil, for cooking
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olive oil, for frying
Fruit & Vegetables
Dairy
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50g of unsalted butter
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100g of buttermilk, hanged in muslin overnight
Spices & Dried Herbs
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3 pinches of ras el hanout
Salad & Fresh Herbs
Cereals, Grains & Pasta
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12g of oats
Cooking Sauces
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500g of brown chicken stock
Delicatessen
Beverages
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300g of white wine, boiled for 3 minutes