Name: Goan prawn curry
Total time: 1 h
Ingredients: 250g of prawns, raw peeled; 1/4 tsp turmeric powder; 3 tbsp of coconut oil; 2 shallots, sliced; 1 mango, small, peeled and diced; 2 kokums, or goraka (if unavailable, replace with 1 tsp of tamarind concentrate); 200ml of water; 50ml of coconut milk, (optional); salt; ginger, 1 inch; 6 garlic cloves; 8 dried red chillies, preferably bright red or Kashmiri; 1 tsp cumin seeds; 2 tsp coriander seeds; 250g of coconut, grated (fresh or frozen); water, as required; micro cress, preferably red vein sorrel

Goan prawn curry

by Alfred Prasad

Ingredients

Fish & Shellfish

250g of prawns, raw peeled

Spices & Dried Herbs

1/4 tsp turmeric powder
ginger, 1 inch
8 dried red chillies, preferably bright red or Kashmiri
1 tsp cumin seeds

Speciality Ingredients

3 tbsp of coconut oil

Fruit & Vegetables

2 shallots, sliced
1 mango, small, peeled and diced
2 kokums, or goraka (if unavailable, replace with 1 tsp of tamarind concentrate)
6 garlic cloves

Beverages

200ml of water
water, as required

Store Cupboard

50ml of coconut milk, (optional)
salt
250g of coconut, grated (fresh or frozen)

Salad & Fresh Herbs

2 tsp coriander seeds
micro cress, preferably red vein sorrel